Arbiom aims to feed the world in a sustainable and healthy way by mastering the art of fermentation and feedstock flexibility. We are able to produce high-quality protein ingredients by tapping into nature-based solutions. Through a natural yeast fermentation process, we combine nutrition and taste of animal proteins, with sustainability and health benefits of plant proteins.

Resulting SylPro^®, our protein-rich ingredient dedicated to a sustainable feed nutrition. Created by yeast fermentation, SylPro^® is a single-cell protein (SPC) with up to 55% protein content and a well-balanced amino acid profile. With class-leading digestibility, improved taste and gut-health benefits, it is an ideal sustainable source of prot ...